Test restaurant management system features as one operating chain.

Service and order control

Check bookings, floor plans, table and walk-in orders, modifiers, bill states, payment closure and the way multiple devices stay consistent.

• ✓ Bookings and seating
• ✓ Table and walk-in orders
• ✓ Menu and modifier control
• ✓ Bill states and payment
• ✓ Device synchronization

Kitchen execution

Confirm that accepted items enter a clear preparation queue, retain timestamps and move through cooking, ready, served and finished states without duplicate entry.

• ✓ Kitchen display
• ✓ Preparation priorities
• ✓ Course and item status
• ✓ Timing records
• ✓ Exception handling

Inventory, recipes and purchasing

Follow one completed dish into ingredient usage, then test receiving, transfers, adjustments, low stock, supplier packs and a physical count.

• ✓ Base units and conversions
• ✓ Recipe yields
• ✓ Purchase receiving
• ✓ Movement history
• ✓ Physical-count reconciliation

Waste, labour and controllable cost

Verify how waste quantities, reasons, payroll inputs and recorded revenue create reviewable cost metrics. Missing data should remain visible rather than becoming zero.

Analytics, permissions and export

Use separate accounts to test role and location access. Trace an analytics result to its source records and export the underlying information in a usable format.

• ✓ Role and location scope
• ✓ Audit and change history
• ✓ Coverage indicators
• ✓ Source-level drill-down
• ✓ Data export