Free calculator
Restaurant menu margin calculator.
Compare selling price with ingredients and other per-item variable costs.
This result is contribution before fixed overhead, tax treatment and financing. It is not net profit.
Total variable cost€8.60
Contribution€15.40
Contribution margin64.2%
Contribution excludes rent, overhead, tax and financing.
Related product
Connect food cost to restaurant profitability
See how RestoVector connects dish cost, sales, purchasing, waste and inventory with the operating result they influence.
Next step
Review the workflow with your restaurant's data and roles.
A demonstration should show the real product, its limits and how it fits your operation.